Tourism EXPO Japan 2025 Aichi/Central Japan
Aichi Fermented Food Culture Promotion Council
Aichi is home to all different types of fermented cuisine: Miso, soy sauce, mirin, vinegar, sake, pickles, and more.From the bean miso of which historic shogun Tokugawa Ieyasu wwas an avid fan, and vinegar, which contributed to the huge boom in nigiri sushi in ancient Edo (present-day Tokyo). ; Aichi really is home to a rich history, allure, and variety of fermented fare. It truly is a treasure trove of diverse umami profiles born from fermented food.So why not come and experience Aichi, the "Delicious Prefecture," where a diverse fermented food culture thrives?
Co-exhibitor of Municipalities in Aichi Prefecture
"IKKEL" – A Portal for Barrier-Free Accommodations in Japan :
Aichi Fermented Food Culture Promotion Council :
Aichi Museum Of Flight :
Aichi Nagoya Tourism Promotion Council :
Aichi Prefctural Tourism Association :
Aichi, home of the Ghibli Park :
Chita City :
Chita Peninsula Tourism Area Council :
DESTINATION AICHI／FIELDSTYLE EXPO 2025 :
Four Points by Sheraton Nagoya, Chubu International Airport :
Gamagori City/Gamagori City Tourist Association :
Gamagori Tourism Association (Gamagori City Takeshima Area) :
Handa City :
hatchomisonosato(kakukyu) :
Hekinan City :
Honokuni Higashi-Mikawa Tourism Bureau :
Hotel Meizanso :
Inazawa city / Inazawa city tourist association :
Inuyama City/Inuyama City Tourism Assciaiton :
Kanie Town :
Kohaku farm :
Kotobukikougei iebito :
Nishio City/Nishio City Tourist Association/Nishio Tea Cooperative Association :
Nisshin city/Nisshin Tourism and Urban Development Association :
Okazaki Beer :
Okazaki city/Okazaki Tourism Association :
Okumikawa Tourism Association :
Seto City :
Shitara Town Tourism Association :
Tahara City :
Tokai City :
Toyohashi city :
Toyohashi Visitors & Convention Association :
Toyokawa City :
Toyota city/Tourism TOYOTA :
| Booth No | D-015 |
|---|---|
| Area | Japan |
| Official site | https://hakko-aichi.jp/en/ |
| SNS Links |   |
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