Tourism EXPO JAPAN 2024

Anamizu-town

"Anamizu Town" is called the gateway to Okunoto, facing the calm inland sea
Tokyo is about 50 minutes by plane, and 15 minutes by car from the city center to the airport.
In the dialect of Anamizu Town, delicious food is called "maimon".
At the special event "Jumbo Kakimatsuri in the Snow", more than 20,000 people enjoyed charcoal-grilled oysters over two days!
Noto wine, which is made from grapes grown from the soil using oyster shells to improve the soil, is the best tourist facility in town, and "Perle", which can only be tasted at the winery during the harvest season, is secretly gaining popularity.
The food and scenery are lively, and I went to Anamizu to feel "alive".
Booth NoL-097
AreaJapan
Official sitehttps://www.town.anamizu.lg.jp/
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