Nestled in the localcommunity, Mizuo is a small, family-owned sake brewery dedicated to crafting exceptional sake that reflects the unique terroir of our region. All our rice is sourced within a 5km radius, ensuring the hihest quality ingredients. We use pure spring water from the footfalls of Nozawa's Mizuo Mountain, enhancing the soft and sweet flavours of our sake.
Our master brewers and craftsmen, who live and breathe this land,are committed to producing sake that is truly beloved by the locals. With 80% of Mizuo Sake enjoyed within Nagano Prefecture, we invite you to visit our brewery and savor the distinctive taste of our sake, crafted with passion and tradition.