Tourism EXPO Japan 2025 Aichi/Central Japan
Nagoya Chamber of Commerce & Industry
Co-exhibitor of Nagoya Chamber of Commerce & Industry
Aichi Museum and Industrial sightseeing Conference :
BENTENYA USA :
CastaNet Co.,Ltd. SONAEL.COM :
From short trips to worldwide cultural exchange :
HERLIX,Inc. :
HOWA MINATO SPORTS&CULTURE :
KUSUMURA CO .,LTD :
LITTLE SCREEN :
Maruya-Honten :
MEITETSU HOTEL GROUP :
MICE TIMES ONLINE :
NAGOYA CROWN HOTEL :
NAGOYA KAYAKA :
Nagoya Senmontenkyokai :
NAGOYA TAKUMIYAGE :
Original Leather Works Pimu Factory :
OWARI TESHIGOTO MIRAI OUENDAN :
Studio N Haya :
TECH SASAKI CO., LTD :
TOKAN :
Umami Bonito recommended by Dashi Sommlier :
Woody Toys Shop Wil-Wood/ Wood Craft ALUKOM CO,LTD. :
| Booth No | D-009 |
|---|---|
| Area | Japan |
| Main Business | Other |
| Official site | https://eng.nagoya-cci.or.jp/ |
In-booth event or Hands-on event
You can sample the flavors of Nagoya's leading long-established specialty shops.
・When it comes to tofu, "Kusumura"... Enjoy the warm "Oboro Tofu" made fresh!
・The bonito broth "Bonito" used in local restaurants... A bonito broth you can sip on!
・The eel "Maruya Honten" that is also popular as a fermented food... We will serve mini rice balls made from Hitsumabushi!
Please take this opportunity to taste them!
Once they are gone, the event will end.
We look forward to seeing you at Exhibition Room D-009.
Hitsumabushi is a traditional Japanese dish made with grilled eel (unagi) served over rice. It originates from Nagoya, in the Aichi Prefecture, and is known for its unique way of eating.
・When it comes to tofu, "Kusumura"... Enjoy the warm "Oboro Tofu" made fresh!
・The bonito broth "Bonito" used in local restaurants... A bonito broth you can sip on!
・The eel "Maruya Honten" that is also popular as a fermented food... We will serve mini rice balls made from Hitsumabushi!
Please take this opportunity to taste them!
Once they are gone, the event will end.
We look forward to seeing you at Exhibition Room D-009.
Hitsumabushi is a traditional Japanese dish made with grilled eel (unagi) served over rice. It originates from Nagoya, in the Aichi Prefecture, and is known for its unique way of eating.
You can sample the flavors of Nagoya's leading long-established specialty shops.
・When it comes to tofu, "Kusumura"... Enjoy the warm "Oboro Tofu" made fresh!
・The bonito broth "Bonito" used in local restaurants... A bonito broth you can sip on!
・The eel "Maruya Honten" that is also popular as a fermented food... We will serve mini rice balls made from Hitsumabushi!
Please take this opportunity to taste them!
Once they are gone, the event will end.
We look forward to seeing you at Exhibition Room D-009.
Hitsumabushi is a traditional Japanese dish made with grilled eel (unagi) served over rice. It originates from Nagoya, in the Aichi Prefecture, and is known for its unique way of eating.
・When it comes to tofu, "Kusumura"... Enjoy the warm "Oboro Tofu" made fresh!
・The bonito broth "Bonito" used in local restaurants... A bonito broth you can sip on!
・The eel "Maruya Honten" that is also popular as a fermented food... We will serve mini rice balls made from Hitsumabushi!
Please take this opportunity to taste them!
Once they are gone, the event will end.
We look forward to seeing you at Exhibition Room D-009.
Hitsumabushi is a traditional Japanese dish made with grilled eel (unagi) served over rice. It originates from Nagoya, in the Aichi Prefecture, and is known for its unique way of eating.
