With over 80% of its 240,000 square kilometers of arable land (but less than 50% fully exploited), two rainy seasons, and a year-round growing climate, the Republic of Uganda - located in East Africa - offers unmatched natural advantages for high-quality, organic, and sustainable food production.

Uganda's strategic position at the heart of Africa offers unprecedented access to the region's (East African Community, Common Market for Eastern and Southern Africa and African Continental Free Trade Area) USD 3.1 trillion market of over 400 million consumers making Uganda a strategic business and investment hub in Africa.

Uganda offers an opportunity to co-create innovative solutions with Japan through investment and technology transfer in agro-industrialization, tourism, mineral development, and science and technology innovation (ATMS).