Tourism EXPO Japan 2026
AFRICAN HOME TOUCH
Authentic African ethnic food prepared by an African cook.
Authentic authentic African cuisine, with ingredients sourced from Africa.
African Home Touch Restaurant & Bar, you can enjoy spicy and ethnic authentic African cuisine.
The ingredients of African food culture are fruits, grains, and vegetables grown locally, as well as milk and meat produced by livestock farming.
In some parts of the African continent, yogurt and whey are particularly popular ingredients.
The northern part of the African continent has been influenced by the Roman Empire and Islamic culture since ancient times, while East Africa, which faces the Indian Ocean, was strongly influenced by the culture brought by Arab merchants. On the other hand, West Africa, which faces the Atlantic Ocean, adopted European food culture and food ingredients native to the Americas during the Age of Discovery and the slave trade, and cassava, peanuts, tomatoes, and other ingredients are now indispensable in the diet.
The ingredients of African food culture consist of fruits, grains, and vegetables grown locally, as well as milk and meat produced through livestock farming.
In some regions of the African continent, yogurt and whey are particularly prominent ingredients.
Authentic authentic African cuisine, with ingredients sourced from Africa.
African Home Touch Restaurant & Bar, you can enjoy spicy and ethnic authentic African cuisine.
The ingredients of African food culture are fruits, grains, and vegetables grown locally, as well as milk and meat produced by livestock farming.
In some parts of the African continent, yogurt and whey are particularly popular ingredients.
The northern part of the African continent has been influenced by the Roman Empire and Islamic culture since ancient times, while East Africa, which faces the Indian Ocean, was strongly influenced by the culture brought by Arab merchants. On the other hand, West Africa, which faces the Atlantic Ocean, adopted European food culture and food ingredients native to the Americas during the Age of Discovery and the slave trade, and cassava, peanuts, tomatoes, and other ingredients are now indispensable in the diet.
The ingredients of African food culture consist of fruits, grains, and vegetables grown locally, as well as milk and meat produced through livestock farming.
In some regions of the African continent, yogurt and whey are particularly prominent ingredients.
| Booth No | TBA |
|---|---|
| Area | Food Court |
| Main Business | Food&Beverage |
| Official site | https://africanhometouch.com/2 |
| SNS Links |
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