The Hata region is located in western Kochi Prefecture. In addition to some of Japan's finest natural resources—such as the Shimanto River, Cape Ashizuri, and Kashiwajima Island—it offers a wide range of experiential activities, including canoeing and sightseeing cruises. The region's unique culinary delights—such as Shimizu mackerel and bonito nurtured by the Kuroshio Current, as well as ayu sweetfish and river shrimp from the Shimanto River—are a charm unique to Hata, made possible only by the area's natural environment. We have established a one-stop system capable of handling everything from proposal to arrangement, coordination, and settlement for travel packages featuring these rich culinary and experiential offerings. Whether you're looking for advice on product development or procurement, or have requests for test tours, please feel free to stop by our booth and speak with us.